COMMUNITY SERVICES

NoName of LecturerYearTitle of Service
1Prof. Dr. Ir. Alim Isnansetyo, M.Sc.2021UGM KKN-PPM Period 2 2021-Strategy for Handling Stunting Problems in Magelang Regency
Production of Ornamental Fish and Vegetables to Diversify Garden Products at Al-Muthi’in Orphanage, Maguwo, Banguntapan, Bantul, Yogyakarta
2022Head of Community Service Team 2022 Assistance in Waste Management Through Bumkal Patalan Village Bantul
Empowerment of Aqwamu Qila Islamic Boarding School Students Based on Integrated Cultivation of Catfish and Vegetables
2Dr. Susilo Budi Priyono, S.Pi., M.Si.2021PKM GRANT: SymbIose Mutualism of Cultivating Catfish and Silk Worms to Support the Availability of Dumbo Catfish Seeds and the Availability of Fish Protein
Techniques for Cultivation of Water Flags (Daphnia sp.) Using Catfish Cultivation Waste Media in The Hamlet of Trimurti Kapanewon Srandkan Bantul District as An Effort to Fulfill Natural Feed for Oranal Fish
3Dr. Ratih Ida Adharini, S.Pi., M.Si.2022Business Model Study Team for the Seaweed Industry, Potential Study, and Road Map for the Industrial Growth of Superior Commodities in Kutaikartanegara
2023Protection and Preservation of Native Fish in Public Waters of Sleman Regency
4Dr. Senny Helmiati, S.Pi., M.Sc.2021Bottom-Up RAS (Recirculating Aquaculture System) to Minimize Water Use in Cultivation of Catfish with Buis Beton in
Sukoharjo Village, Ngaglik, Sleman
2022Maggots as an alternative feed for tilapia cultivation in the Minapadi Agrotourism area, Bantul
Development of Maggots as an Alternative Feed for Tilapia Cultivation in the Minapadi Agrotourism Area
5Dr. Siti Ari Budhiyanti, STP, MP2022Empowerment of the Mino Mulyo Group in Kergan Hamlet, Tirtomulyo District, Kapanewon Kretek, Bantul Regency Through Diversification of Fish Processing in the Context of Optimizing the Kampung Gurami Tourism Village
6Tony Budi Satriyo, S.Pi., M.Sc., Ph.D.2022Integrated Agricultural Management on the Yard of KWT Mekar Gardens in Margomulyo Kapanewon Seyegan Subdistrict, Sleman Regency
7Dr. Prihati Sih Nugraheni, S.Pi., M.P.2021PKM GRANT: Evaluation and Quality Improvement of Processed Products Made from “Niki Ulam” Catfish Polaksar Usaha Mulia, Kandangsari Hamlet, Ngaglik, Sleman
2022Comprehensive and Integrated Action (CIntA) Handling Stunting Based on Local Potential in East Nusa Tenggara and West Nusa Tenggara
Technology for Making Instant Porridge and Diversification of Local Food-Based Food Processes for Handling Stunting in Gerimax Indah Village, District. Narmada, Kab. West Lombok, Prop. West Nusa Tenggara
8Prof. Suadi, S.Pi., M.Agr.Sc., Ph.D.2021CINTA – NTT Program in the Agro and Food Sector: Training on Processing Local Raw Materials and Processed Products to Improve Food Security, Health and Family Economy in Ofu Village and Babuin Village, Kolbano District, South Central Timor Regency, East Nusa Tenggara
2022Village Talks as a Media for Dissemination of Agricultural Information (2022)
9Dr. Ir. Latif Sahubawa, M.Si.2021Development of a Rural Tourism Area Based on Fishery-Agriculture- Livestock Enterprise in The Village of Kembang, Sementen & Menadi, Pacitan District, Regency. Pacitan, East Java
Village Tourism Development is supported by the Agriculture, Fisheries and Livestock Sectors in Kembang Village, Menadi, Semanten
2022Support for Science, Technology & Innovation (Iptek) as well as Quality & Performance of Human Resources in Efforts to Increase Production, Diversification & Quality of People’s Salt Products in Kugar, Kebumen Regency
UGM KKN-PPM Period 2 2022-Tourism Development, Nature Sustainability and Disaster Mitigation as Efforts to Improve Community Welfare in Kembang and Semanten Villages, Pacitan District, Pacitan Regency, East Java Province
Tourism Development, Sustainability and Disaster Mitigation as Efforts to Improve Community Welfare in Kembang and Semanten Villages, Pacitan District, Pacitan Regency, East Java Province, 2022
Skills Improvement, Institutional Strengthening and Diversification & Development of Processed Products of the Namu Village Seaweed Business Group, sub-district. Laonti Konsel, Southeast Sulawesi December 2022 – Febr. 2023
2023KKN Period 4 Theme is Skills Improvement, Institutional Strengthening and Diversification and Development of Processed Products of Seaweed Business Groups in Namu and Batujaya Villages, Laonti District, Kab. South Konawe, Southeast Sulawesi
10Prof. Dr.Sc. Amir Husni, S.Pi., M.P.2022Diversification of Processed Fishery Products Based on Fish Gel Products in Poklahsar Mina Manggal, Purwomartani, Kalasan Kab. Slean DIY, January 12 2022
11Dr. Dini Wahyu Kartika Sari, S.Pi., M.Si.2021PKM GRANT: Technique for Cultivating Water Fleas (Daphnia sp.) Using Catfish Cultivation Waste Media in Trimurti Kapanewon Srandakan Hamlet, Bantul Regency, as an Effort to Fulfill Natural Food for Ornamental Fish
Community Service: Developing Scientific and Environmental Literacy Through Project-Based Learning for Students at Pkbm Ibnu Hajar Magelang, Central Java
2022Sustainability of independent protein sources towards future intelligent generations, through cultivating catfish with concrete buis in the yard
Training for Pokdakan Women Sub-Activities for Maritime Culture Development, Activities for Development of Local Wisdom and Cultural Potential, Yogyakarta Specialty Implementation Program, Cultural Affairs (DAIS) Fiscal Year 2022, Kulon Progo Regency Maritime and Fisheries Service
12Prof. Dr. Ir. Djumanto, M.Sc.2021Community Service Activities at the Fisheries Collaboration Station in Keburuhan Village, Ngambol District, Purworejo Regency in the period January to June 2021
2023Community service activities at the Fisheries Collaboration Station in Keburuhan Village, Ngambol District, Purworejo Regency in the period January to June 2023
13Indun Dewi Puspita, S.P., M.Sc., Ph.D.2022Introduction to the Cultivation and Use of Spirulina
14Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D2022Supervisor/Companion for the 2022 Get to Know Fisheries Activities
15Prof. Dr. Ir. Murwantoko, M.Si2021Community Service Activities with the title “Implementation of Integrated Fish-Plant Cultivation in Orphanages and Islamic Boarding Schools for Orphans and Dhuafa Rumah Sajada Sidokarto Godean Sleman”
2022Implementation of Integrated Fish-Plant Cultivation and Fish Processing at the Women’s Boarding School of the Orphan and Dhuafa Islamic Boarding School Rumah Sajada Sidokarto Godean Sleman
16Prof. Dr. Ir. Ustadi, M.P2021Carrying out training activities and assistance in processing fishery products to students at KUB Fresh Fish Bantul DIY
2021PKM Team at Poklahsar Mina Manggal Purwomartani Sleman
17Dr. Ir. Bambang Triyatmo, M.P.2021Community service activities at the Fisheries Collaboration Station in Keburuhan Village, Ngambol District, Purworejo Regency in the period July to December 2021
2022Community service activities at the Fisheries Collaboration Station in Keburuhan Village, Ngambol District, Purworejo Regency in the period January to June 2022
Application of Good and Environmentally Friendly Pond Shrimp Cultivation Techniques on Sand Land
Application of Good and Environmentally Friendly Pond Shrimp Cultivation Techniques on Sand Land; Observe the general condition, location of the pond and several stake holders.
2023Assistance in Cultivation Businesses and Techniques for Handling Vaname Shrimp to Cultivation Groups in The Fishery Collaboration Station Area, Keburuan Village, Ngombol District, Purworejo District, Central Java
18 Dr. Suwarman Partosuwiryo, A.Pi., M.M2022UGM Faculty of Agriculture Service Grant 2022 Implementation of Integrated Fish Cultivation – Plants and Fish Processing at the Girls’ Pondok from Rumah Sajada Orphan and Dhuafa Islamic Boarding School
Training on Beauty and Health Salt Product Processing (SPA Salt Scrub and Bath Salt), as well as Assistance and Strengthening of People’s Salt Business Institutions in the People’s Salt Business Group (Kugar) Kebumen Regency
Training and Assistance for Salt Production in the People’s Salt Business Group (Kugar) Tirto Bahari Cooperative Kemadang Pantai Panjang, Tanjungsari Gunungkidul Regency, D.I. Yoyakarta on January 25 2022
2023Support for Technological Innovation and Quality of Human Resources in the Development, Diversification & Strengthening of the Marketing Network for Salt Derivative Products in Kugar Cirat Segoro Renges, Kebumen Regency, Central Java (2nd Year)
Preparation of Fisheries Development Master Plan (RIP) For Bangka Barat Disctric Budget Year 2023
19Indah Istiqomah S.Pi., M.Si., Ph.D.2021PKM Grant: Water Flea (F53 sp.) Cultivation Technique with Catfish Cultivation Waste Media in Trimurti Kapanewon Srandakan Hamlet, Bantul Regency, as an Effort to Fulfill Natural Feed for Ornamental Fish
20Dr. Eko Setyobudi, S.Pi., M.Si.2022Increasing Skills in Cultivating Ornamental Plants and Ornamental Fish on Limited Land for the Youth Group “Manunggaling Kawula Muda” to Support the Expansion of Employment Opportunities
21Dr. Ir. Triyanto, M.Si.2021Community Service Activities with the Application of Appropriate Technology
22Dr.rer.nat. Riza Yuliratno Setiawan, S.Kel., M.Sc.2021Preservation and Improvement of The Function of Dambung for The Sustainability of Water Ecosystems and Development of Fisheries in Sleman District
2023Community service activities at the Fisheries Collaboration Station in Keburuhan Village, Ngambol District, Purworejo Regency in the period July to December 2023
23Dr. Nurfitri Ekantari, S.Pi., M.P.2019Assisted Village Grant: Preparing Tambakbulusan Village, Karangtengah, Demak to become a self-sufficient tourist village with eco-tourism
20202019-2020 Master of Fisheries Science Form 3A Task Force Team
24Eko Hardianto, S.Pi., M.Si., M.Sc., Ph.D2023“Sejati” (Prosperous and integrated) Based on Organic Fish and Vegetable Cultivation at Amanah Orphanage, East Imogiri, DIY
25Dr. Desy Putri Handayani, S.Pi.2022Application of Good and Environmentally Friendly Pond Shrimp Cultivation Techniques on Sand Land
 2023Sub-Activity Management of Fish Health and Cultivation Environment in 1 (one) Regency/City Area in the Maritime and Fisheries Service of Kulon Progo Regency for Fiscal Year 2023