| Program Educational Objective | |
| 1 | Develop strong leadership graduates with noble character based on Pancalisa who prioritize humanity, ethical practices, environmental stewardship, and social equity. |
| 2 | Develop graduates who capable of optimizing knowledge, technology, and/or art in planning, utilizing, and managing fisheries resources, especially in fisheries cultivation, resource management, and fishery product processing wisely, sustainably, and beneficial to society. |
| 3 | Develop graduates capable in performing scientifically valid, innovative, ethical, and responsible research in the field of fisheries. |
| 4 | Develop skilled professionals with advanced knowledge and practical skills to address global challenges in fisheries management, aquaculture, and fish processing field. |
