| SEMESTER, COURSE |
PLO-S1 |
PLO-S2 |
PLO-P1 |
PLO-P2 |
PLO-KU1 |
PLO-KU2 |
PLO-KK1 |
PLO-KK2 |
| Semester 1 |
Tropical Aquatic Bioresources (CC-SP) |
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| Fisheries Business Systems (CC-SP) |
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| Sustainable Seafood and Human Nutrition (CC-SP) |
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| Research Methodology and Ethics (CC-SP) |
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| Aquatic Biochemistry (CC-AQUA, CC-FPT) |
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| Philosophy of Science (CC-SP) |
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| Fisheries and Marine Biotechnology (CC-FPT) |
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| Smart Sustainable Aquaculture (CC-AQU) |
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| Fish Stock Assessment (CC-ARM) |
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| Fisheries and Marine Policy (CC-ARM) |
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| Semester 2 |
Seminar (CC-SP) |
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| Scientific Writing (CC-SP) |
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| Functional Properties of Aquatic Product (CC-FPT) |
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| Practicum in Recent Technology of Fish Processing (CC-FPT) |
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| Fish and Environmental Health Management (CC-AQU) |
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| Pract. in Recent Technology of Aquaculture (CC-AQU) |
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| Conservation and Management of Aquatic Bioresources (CC-ARM) |
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| Pract. in Sustainable Fisheries Management Business (CC-ARM) |
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| Scientific and Industrial Skill Development (CC-SP) |
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| Semester 3 |
Thesis (CC-SP) |
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| Semester 4 |
Thesis (CC-SP) |
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| Elective Courses 1 |
Design and Construction of Aquaculture (EC) |
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| Bacterial Disease and Control in Aquaculture (EC) |
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| Viral Disease and Control in Aquaculture (EC) |
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| Supply Chain and Fish Logistics (EC) |
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| Integrated Fishing Port Management (EC) |
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| Quality Management & Standardization of Fisheries Product (EC) |
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| Fisheries Oceanography (EC) |
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| Design of Fishery Industries (EC) |
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| Development and Valuation of Fisheries Product (EC) |
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| Fish Feed Nutrition and Bioenergetic (EC) |
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| Elective Courses 2 |
Fish Immunology (EC) |
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| Bio-Environmental Aquaculture Engineering (EC) |
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| Bioconversion & Bioeconomy of Fish Industry By-products (EC) |
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| Technology of Fermented Fisheries Products (EC) |
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| Capture Fisheries Industry (EC) |
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| Atmosphere-Ocean-Ecosystem Interaction) (EC) |
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| Fish Reproductive Physiology (EC) |
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