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MASTER OF FISHERIES SCIENCE
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  • Laboratory of Fish Processing Technology

Laboratory of Fish Processing Technology

  • 18 September 2024, 17.19
  • Oleh: mediaperikanan.faperta
  • 0

Head of Laboratory

Dr. Nurfitri Ekantari, S.Pi., M.P.

 

About

The fish processing technology laboratory is a laboratory that focuses on researching various processed fish. This laboratory also develops several processed fish products such as smoked manyung and smoked stingray. In addition, this laboratory is equipped with various facilities that support research on processed fish products both quantitatively and qualitatively.

Facilities

  1. Viscometer
  2. Rotary Drum Dryer
  3. Moisture analyzer
  4. Chroma meter
  5. Automatic Spirulina Cultivation
  6. Generator Turbin dan Solar Panel
  7. Grinding Getra
  8. Flat Horizontal Mixer (dry powder mixer) Fomac HMX-15F
  9. Oven Gas Fomax type BOV-ARF1OH
  10. Blender Stainless Steel
  11. Homogenizer Dlab
  12. Vacuum Blender
  13. Plastic Packaging Machine Double Chamber
  14. Gas Baking Oven
  15. Mini Ekstruder
  16. pH Meter bench (Toledo)
  17. Muffle Furnace
  18. Water Activity Meter

Member

  1. Wagiran (Technician)

Link



Universitas Gadjah Mada

Jl. Flora No. 1 Bulaksumur Yogyakarta
0274 563062
faperta@ugm.ac.id

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