| Program Educational Objective |
| 1 |
Develop strong leadership graduates with noble character based on Pancalisa who prioritize humanity, ethical practices, environmental stewardship, and social equity. |
| 2 |
Develop graduates who capable of optimizing knowledge, technology, and/or art in planning, utilizing, and managing fisheries resources, especially in fisheries cultivation, resource management, and fishery product processing wisely, sustainably, and beneficial to society. |
| 3 |
Develop graduates capable in performing scientifically valid, innovative, ethical, and responsible research in the field of fisheries. |
| 4 |
Develop skilled professionals with advanced knowledge and practical skills to address global challenges in fisheries management, aquaculture, and fish processing field. |
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